Ginseng is the basis of flowers within the genus Panax, such as Korean ginseng, South China ginseng, and American ginseng, normally characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and drugs of China and Korea. Ginseng has been utilized in conventional Chinese remedies for centuries. This gradual-developing, brief plant with fleshy roots may be categorized in 3 ways, relying on how long it is grown: sparkling, white, or pink.